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Hors D 'oeuvre Receptions and Light Buffets

Hors D’oeuvre Reception

The Express

Hot Hors D’oeuvre
Smoked Chicken Quesadilla Horns
Beef or Chicken Teriyaki Skewers
Mini Burritos
Swedish or Barbecued Meatballs
Spring Rolls
Spinach Pesto Puffs
Deep Fried Zucchini
Scallops Wrapped in Bacon
Southwest Beef Tortilla Crisp
Jalapeno Poppers
Chicken Tenders
Boneless Chicken Tempura with Sweet and Sour Sauce
Crab Stuffed Mushrooms
Spinach or Seafood Puff Pastries
Rumaki
Mini Pizzas
Mini Quiche


Cold Hors D’oeuvre
Fresh Fruit Display
Assorted Cold Canapés
Assorted Domestic and Imported Cheese and Cracker Display
Fresh Vegetables Display with Dip
Tortilla Chips and Salsa
Chip and Dip Display
Mini Petite Sandwiches
Turkey Breast and Spinach and Cream Cheese Pinwheels
Relish Tray

Choice of Four Hot and Four Cold Items

Choice of Three Hot and Three Cold Items

Choice of Two Hot and Two Cold Items

Price includes two types of beverages:
Raspberry Lemonade, Fresh Fruit Punch, Gingerale Punch, Sherbet Punch There is a 19% gratuity and a 9.05% sales tax added on to all charges

 

Dinner Entrees
Prime Rib of Beef Au Jus

Grilled Swordfish

Grilled or Poached Salmon

Breast of Chicken with Sonoran Cream Sauce

Boneless Breast of Chicken
(Lemon Herb, Tequila Lime, Marsala or Piccata)

Broiled Top Sirloin Steak

Roast Pork Tenderloin with Roasted Chili Sauce

Filet Mignon

Combination Plate of Filet Mignon and Chicken Marsala

Combination Plate of Filet Mignon and Shrimp Scampi

All Dinners include:
Field Tossed Green Salad, Spinach with Raspberry Vinaigrette Dressing Courtyard Caesar Salad, Rice or Potato Fresh Vegetables, Rolls and Butter Raspberry Lemonade or Fruit Punch

Dinner Buffet
Salads
(Choice of Four)
Tossed Caesar Salad
Garden Salad with choice of Dressing
Romaine and Spinach with Raspberry Vinaigrette
Red Potato Salad, Pasta Primavera Salad
Fresh Fruit Salad, Greek Salad
Marinated Mushrooms, Seafood Salad
Sliced Beefsteak Tomatoes with Shredded Mozzarella
California Waldorf


Entrees
Roast Beef with Bordelaise Sauce
Carved Prime Rib, with Creamy Horseradish Sauce
( $75.00 Chef Carver Fee)
Sonoran Chicken, Tequila Lime Chicken
Chicken Marsala
Grilled Swordfish with Pineapple Salsa
Poached Salmon with Lemon Dill Sauce
Pork Tenderloin with Roasted Chili Sauce


(Choice of Two):
New Potatoes with Herb Butter
Sautéed Zucchini, Duchesse Potatoes,
Wild Rice Blended, Rice Pilaf
Fresh Steamed Vegetables
Baked Potato, AuGratin Potatoes
Garlic Mashed Potatoes, Lyonnaise Potatoes
Green Beans Almondine
Fresh Rolls and Butter
Raspberry Lemonade or Fruit Punch

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