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(800) 888-3561

LDS Menus and Packages

Wedding Packages Include
(Minimum 100 people)
Complimentary room for the Bride and Groom
The night of the Reception

Complimentary Cake Cutting and Service
Groups under 100 people may add

Complimentary Punch with
Punch Fountain
Linens, China and Silverware
Dance Floor

All Banquet Charges will be charged a “++” which is 19% Service Charge and 9.05% Sales Tax

Our Courtyard Ballroom has a 100 people minimum

Additional Options
Prices upon request

Ring Ceremony

White Banquet Chair Covers with white sash
Add a colored sash 

White Wooden Garden Chairs 
Ice Sculpture
Wedding Cake
Mints and/or Nuts

L.D.S. Wedding Reception

Prices will vary for your Reception
Can accommodate up to
500 people

Our Ballrooms are complimentary when purchasing Reception food and beverage
Prices will range from $15.95 - $30.95++ per person
(plus 19% service charge & 9.05% sales tax)
Which will include:

Our staff will cut and serve your cake
Complimentary Suite for the Bride and Groom
Decorations to include: Colored linens, centerpieces, dance floor,
focus trees with twinkling lights, lace skirting for specialty tables,
Backdrops and draping, Roman columns and Tulling,
All at no extra cost-

We would love an opportunity to customize your Wedding Reception


Hors D’oeuvre Reception
The Express
Hot Hors D’oeuvre

Smoked Chicken Quesadilla Horns
Beef or Chicken Teriyaki Skewers
Mini Burritos
Swedish or Barbecued Meatballs
Spring Rolls
Spinach Pesto Puffs
Deep Fried Zucchini
Scallops Wrapped in Bacon
Southwest Beef Tortilla Crisp
Jalapeno Poppers
Chicken Tenders
Boneless Chicken Tempura with Sweet and Sour Sauce
Crab Stuffed Mushrooms
Spinach or Seafood Puff Pastries
Mini Pizzas
Mini Quiche

Cold Hors D’oeuvre
Fresh Fruit Display
Assorted Cold Canapés
Assorted Domestic and Imported Cheese and Cracker Display
Fresh Vegetables Display with Dip
Tortilla Chips and Salsa
Chip and Dip Display
Mini Petite Sandwiches
Turkey Breast and Spinach and Cream Cheese Pinwheels
Relish Tray

Choice of Four Hot and Four Cold Items

Choice of Three Hot and Three Cold Items

Choice of Two Hot and Two Cold Items

Price includes two types of beverages:
Raspberry Lemonade, Fresh Fruit Punch, Gingerale Punch, Sherbet Punch
There is a 19% gratuity and a 9.05% sales tax added on to all charges

Dinner Entrees
Prime Rib of Beef Au Jus

Grilled Swordfish

Grilled or Poached Salmon

Breast of Chicken with
Sonoran Cream Sauce

Boneless Breast of Chicken
(Lemon Herb, Tequila Lime, Marsala or Piccata)

Broiled Top Sirloin Steak

Roast Pork Tenderloin with Roasted Chili Sauce

Filet Mignon

Combination Plate of Filet Mignon
And Chicken Marsala

Combination Plate of Filet Mignon
And Shrimp Scampi

All Dinners include:
Field Tossed Green Salad, Spinach with Raspberry Vinaigrette Dressing
Courtyard Caesar Salad, Rice or Potato
Fresh Vegetables, Rolls and Butter
Raspberry Lemonade or Fruit Punch

Dinner Buffet
(Choice of Four)
Tossed Caesar Salad
Garden Salad with choice of Dressing
Romaine and Spinach with Raspberry Vinaigrette
Red Potato Salad, Pasta Primavera Salad
Fresh Fruit Salad, Greek Salad
Marinated Mushrooms, Seafood Salad
Sliced Beefsteak Tomatoes with Shredded Mozzarella
California Waldorf

Roast Beef with Bordelaise Sauce
Carved Prime Rib, with Creamy Horseradish Sauce
( $75.00 Chef Carver Fee)
Sonoran Chicken, Tequila Lime Chicken
Chicken Marsala
Grilled Swordfish with Pineapple Salsa
Poached Salmon with Lemon Dill Sauce
Pork Tenderloin with Roasted Chili Sauce

(Choice of Two):
New Potatoes with Herb Butter
Sautéed Zucchini, Duchesse Potatoes,
Wild Rice Blended, Rice Pilaf
Fresh Steamed Vegetables
Baked Potato, AuGratin Potatoes
Garlic Mashed Potatoes, Lyonnaise Potatoes
Green Beans Almondine

Fresh Rolls and Butter
Raspberry Lemonade or Fruit Punch

Request Propesal

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