LDS Menus and Packages
Wedding Packages Include
(Minimum 100 people)
Complimentary room for the Bride and Groom
The night of the Reception
Complimentary Cake Cutting and Service
Groups under 100 people may add
Complimentary Punch with
Punch Fountain
Linens, China and Silverware
Centerpieces
Dance Floor
All Banquet Charges will be charged a “++” which is 19% Service Charge and 9.05% Sales Tax
Our Courtyard Ballroom has a 100 people minimum
Additional Options
Prices upon request
Ring Ceremony
White Banquet Chair Covers with white sash
Add a colored sash
White Wooden Garden Chairs
Ice Sculpture
Wedding Cake
Mints and/or Nuts
L.D.S. Wedding Reception
Prices will vary for your Reception
Can accommodate up to
500 people
Our Ballrooms are complimentary when purchasing Reception food and beverage
Prices will range from $15.95 - $30.95++ per person
(plus 19% service charge & 9.05% sales tax)
Which will include:
Our staff will cut and serve your cake
Complimentary Suite for the Bride and Groom
Decorations to include: Colored linens, centerpieces, dance floor,
focus trees with twinkling lights, lace skirting for specialty tables,
Backdrops and draping, Roman columns and Tulling,
All at no extra cost-
We would love an opportunity to customize your Wedding Reception
Hors D’oeuvre Reception
The Express
Hot Hors D’oeuvre
Smoked Chicken Quesadilla Horns
Beef or Chicken Teriyaki Skewers
Mini Burritos
Swedish or Barbecued Meatballs
Spring Rolls
Spinach Pesto Puffs
Deep Fried Zucchini
Scallops Wrapped in Bacon
Southwest Beef Tortilla Crisp
Jalapeno Poppers
Chicken Tenders
Boneless Chicken Tempura with Sweet and Sour Sauce
Crab Stuffed Mushrooms
Spinach or Seafood Puff Pastries
Rumaki
Mini Pizzas
Mini Quiche
Cold Hors D’oeuvre
Fresh Fruit Display
Assorted Cold Canapés
Assorted Domestic and Imported Cheese and Cracker Display
Fresh Vegetables Display with Dip
Tortilla Chips and Salsa
Chip and Dip Display
Mini Petite Sandwiches
Turkey Breast and Spinach and Cream Cheese Pinwheels
Relish Tray
Choice of Four Hot and Four Cold Items
Choice of Three Hot and Three Cold Items
Choice of Two Hot and Two Cold Items
Price includes two types of beverages:
Raspberry Lemonade, Fresh Fruit Punch, Gingerale Punch, Sherbet Punch
There is a 19% gratuity and a 9.05% sales tax added on to all charges
Dinner Entrees
Prime Rib of Beef Au Jus
Grilled Swordfish
Grilled or Poached Salmon
Breast of Chicken with
Sonoran Cream Sauce
Boneless Breast of Chicken
(Lemon Herb, Tequila Lime, Marsala or Piccata)
Broiled Top Sirloin Steak
Roast Pork Tenderloin with Roasted Chili Sauce
Filet Mignon
Combination Plate of Filet Mignon
And Chicken Marsala
Combination Plate of Filet Mignon
And Shrimp Scampi
All Dinners include:
Field Tossed Green Salad, Spinach with Raspberry Vinaigrette Dressing
Courtyard Caesar Salad, Rice or Potato
Fresh Vegetables, Rolls and Butter
Raspberry Lemonade or Fruit Punch
Dinner Buffet
Salads
(Choice of Four)
Tossed Caesar Salad
Garden Salad with choice of Dressing
Romaine and Spinach with Raspberry Vinaigrette
Red Potato Salad, Pasta Primavera Salad
Fresh Fruit Salad, Greek Salad
Marinated Mushrooms, Seafood Salad
Sliced Beefsteak Tomatoes with Shredded Mozzarella
California Waldorf
Entrees
Roast Beef with Bordelaise Sauce
Carved Prime Rib, with Creamy Horseradish Sauce
( $75.00 Chef Carver Fee)
Sonoran Chicken, Tequila Lime Chicken
Chicken Marsala
Grilled Swordfish with Pineapple Salsa
Poached Salmon with Lemon Dill Sauce
Pork Tenderloin with Roasted Chili Sauce
(Choice of Two):
New Potatoes with Herb Butter
Sautéed Zucchini, Duchesse Potatoes,
Wild Rice Blended, Rice Pilaf
Fresh Steamed Vegetables
Baked Potato, AuGratin Potatoes
Garlic Mashed Potatoes, Lyonnaise Potatoes
Green Beans Almondine
Fresh Rolls and Butter
Raspberry Lemonade or Fruit Punch